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–+ servings
Chocolate Rice Krispie Balls

Delightful Chocolate Rice Krispie Balls for Easy Gifting

Chocolate Rice Krispie Balls are no-bake treats made with creamy peanut butter, crispy rice cereal, and smooth chocolate for easy gifting.
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Prep Time 20 minutes
Chilling Time 20 minutes
Total Time 40 minutes
Servings: 24 balls
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup creamy peanut butter Try almond or sunflower butter for nut-free options.
  • 2 tablespoons unsalted butter Acts as a binder and adds creaminess.
  • 1/2 cup powdered sugar Sweetens the mixture.
  • 1 tablespoon vanilla extract Enhances flavors.
  • 3 1/2 cups crispy rice cereal Provides crunch and structure.
For the Coating
  • 9 ounces chocolate chips Semi-sweet or dark chocolate; milk or white chocolate also works.

Equipment

  • Mixing bowl
  • Spatula
  • Baking Sheet
  • double boiler or microwave

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine creamy peanut butter and unsalted butter. Mix until smooth and creamy, about 2–3 minutes.
  2. Stir in the vanilla extract into the mixture and continue mixing for another minute.
  3. Gradually add powdered sugar, stirring until creamy and free from lumps, about 2–3 minutes.
  4. Fold in crispy rice cereal gently until evenly coated, about 2–3 minutes.
  5. Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Chill in the freezer for at least 20 minutes.
  6. Melt chocolate chips in a double boiler or microwave, adding vegetable oil for a smooth dipping consistency.
  7. Dip each chilled ball into the melted chocolate and place back on the parchment-lined sheet to set.
  8. Let the chocolate set at room temperature or refrigerate for quicker setting, about 10–15 minutes.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 8gSaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 55mgPotassium: 50mgFiber: 1gSugar: 10gCalcium: 2mgIron: 2mg

Notes

For best texture, store in an airtight container at room temperature or refrigerate for up to 2 weeks. Freeze for longer storage up to 2 months.

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