Delightful Edible Easter Egg Tart for a Sweet Spring Treat

This Edible Easter Egg Tart is a guilt-free dessert that celebrates fresh fruits, perfect for spring.

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Prep Time 30

Cook Time 25

Chill Time 30

Total Time 1 25

Servings: 8 slices

Course: Dessert

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

1 cup flour whole wheat for added nutrition
1/2 cup butter can substitute with coconut oil
1/4 cup sugar or coconut sugar for a natural sweetener

For the Filling

8 oz cream cheese or Greek yogurt for a lighter option
1/2 cup powdered sugar can use honey or agave for healthier sweetness
2 tbsp lemon juice or lime juice for a twist

For the Topping

2 cups fresh fruits strawberries, blueberries, kiwi, or seasonal fruits
1/4 cup mint leaves optional garnish

Equipment

Mixing bowl
tart pan
Electric mixer
Spatula
Sharp knife

Method

Preparation Steps

Preheat your oven to 350°F (175°C).
Combine flour, softened butter, and sugar in a mixing bowl and mix until crumbly. Press into a tart pan and bake for 20-25 minutes.
Let the crust cool completely on a wire rack.
In a medium bowl, beat together softened cream cheese, powdered sugar, and lemon juice until smooth.
Spread the cream cheese filling evenly over the cooled crust.
Arrange fresh fruits on top of the filling in a beautiful pattern.
Cover the tart and chill in the refrigerator for at least 30 minutes.
Slice the tart into even pieces and serve with a garnish of mint leaves.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 22gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 90mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

Ensure the crust is completely cooled before layering on the filling to maintain its crunch. Use fresh, seasonal fruits for the best flavor and visual appeal.

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