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Fresh Cucumber Caprese Salad

Delightful Fresh Cucumber Caprese Salad for Summer Bliss

Enjoy a light and bright Fresh Cucumber Caprese Salad with refreshing cucumber, sweet cherry tomatoes, and creamy mozzarella—perfect for summer.
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Prep Time 10 minutes
Resting Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salads
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 large English Cucumber Provides a refreshing crunch; use for fewer seeds.
  • 1 cup Cherry Tomatoes Adds vibrant color and sweetness; can substitute with regular tomatoes.
  • 8 ounces Fresh Mozzarella Opt for pearl-sized balls for easy serving.
  • 1/4 medium Red Onion Contributes a sharp bite and crunch; omit for a milder taste.
For the Dressing
  • 1/4 cup Olive Oil Cold-pressed extra virgin recommended for flavor.
  • 2 tablespoons Balsamic Vinegar A sweeter balsamic will add balance.
  • 1 teaspoon Dried Oregano Introduce fragrant herbal notes; swap with fresh herbs if desired.
  • 1 teaspoon Dried Basil Add aromatic flavor; fresh basil can enhance flavors.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.

Equipment

  • Mixing bowl
  • Whisk
  • Knife
  • Cutting Board

Method
 

Preparation
  1. In a small bowl, whisk together olive oil, balsamic vinegar, oregano, and basil. Season with salt and pepper. Set aside.
  2. Peel and thinly slice the cucumber, then dice it. Place in a large mixing bowl.
  3. Quarter the cherry tomatoes and add to the bowl with cucumber.
  4. Thinly slice the red onion and add to the bowl, folding it gently.
  5. Cut fresh mozzarella into bite-sized pieces and add to the salad.
  6. Drizzle the marinade over the salad and toss gently to combine.
  7. Let the salad sit for about 10 minutes at room temperature before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 12gProtein: 7gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 15mgSodium: 200mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 700IUVitamin C: 25mgCalcium: 200mgIron: 1mg

Notes

To keep the salad fresh, dress just before serving. Store in an airtight container for up to 2 days.

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