Go Back
–+ servings
Green Mimosa

Delightful Green Mimosa for Your St. Patrick's Day Brunch

Enjoy a festive and delicious Green Mimosa, perfect for St. Patrick's Day brunch, featuring orange juice, blue Curaçao, and champagne.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 3 ounces chilled orange juice sweetness balances the cocktail
  • 1/4 ounce cold blue Curaçao festive green color, can substitute with citrus liqueur
  • 1/4 ounce cold white grapefruit juice adds refreshing tartness
For the Fizz
  • Champagne chilled champagne classic bubbly, can swap with sparkling wine
For the Garnish
  • rainbow candy optional, adds decorative touch

Equipment

  • champagne flute

Method
 

Step-by-Step Instructions for Green Mimosa
  1. Begin by chilling all your ingredients: orange juice, blue Curaçao, white grapefruit juice, and champagne for at least 30 minutes.
  2. Carefully pour 3 ounces of chilled orange juice into a champagne flute, tilting the glass slightly to avoid excessive fizzing.
  3. Gently pour in 1/4 ounce of cold blue Curaçao over the back of a spoon.
  4. Add 1/4 ounce of cold white grapefruit juice, pouring it in a similar fashion to maintain layers.
  5. Fill the glass with chilled champagne until about three-quarters full.
  6. Garnish with a few pieces of rainbow candy on the rim of the flute.

Nutrition

Serving: 1drinkCalories: 150kcalCarbohydrates: 15gSodium: 15mgPotassium: 150mgSugar: 12gVitamin C: 30mgCalcium: 1mg

Notes

For best results, use freshly squeezed juices and ensure all ingredients are well chilled before mixing.

Tried this recipe?

Let us know how it was!