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Hawaiian Pineapple Tarts

Delightful Hawaiian Pineapple Tarts You Can Make at Home

These Hawaiian Pineapple Tarts are a delightful summer treat combining tropical flavors and a flaky crust.
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Prep Time 20 minutes
Cook Time 17 minutes
Chilling Time 1 hour
Total Time 1 hour 37 minutes
Servings: 12 tarts
Course: Dessert
Cuisine: Hawaiian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 12 pieces Frozen Mini Pie Shells Feel free to use homemade if preferred.
For the Filling
  • 14 ounces Condensed Milk Make sure it's well-mixed.
  • 1 can Canned Pineapple Include juice from the can.
  • 1 cup Sour Cream Substitute with Greek yogurt for lighter choice.
For the Topping
  • 1 cup Whipped Cream Choose between homemade or store-bought.
  • 1/2 cup Shredded Coconut Toast for enhanced flavor.

Equipment

  • Oven
  • Mixing bowl
  • Whisk
  • Cookie sheet
  • Parchment paper
  • non-stick skillet

Method
 

Step‑By‑Step Instructions for Hawaiian Pineapple Tarts
  1. Preheat the oven to 375°F (190°C). Line a cookie sheet with parchment paper.
  2. Arrange the frozen mini pie shells on the cookie sheet and bake for about 10 minutes or until lightly golden.
  3. In a mixing bowl, combine the condensed milk and sour cream, blending until smooth.
  4. Add 7 tablespoons of pineapple juice and gently fold in 8 to 10 pieces of diced canned pineapple.
  5. Spoon the creamy filling generously into each cooled mini pie shell.
  6. Return the filled tarts to the oven and bake for an additional 7 minutes.
  7. Chill the tarts in the refrigerator for at least an hour.
  8. Toast the shredded coconut in a skillet over medium heat for 2-3 minutes until golden brown.
  9. Top each tart with whipped cream and sprinkle with toasted coconut, optionally adding a small piece of pineapple on top.

Nutrition

Serving: 1tartCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Serve with coconut ice cream for an unforgettable dessert experience.

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