Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Pan: Grease a 13x9 inch pan with cooking spray or oil.
- Combine the Ingredients: Mix applesauce, sugar, lime jello, and unflavored gelatin in a medium saucepan until smooth.
- Heat the Mixture: Bring the saucepan over medium heat and boil for one minute, stirring constantly.
- Pour and Chill: Pour the mixture into the pan and cool to room temperature before refrigerating for 2-3 hours.
- Turn Out the Gumdrops: Dust a cutting board with sugar, invert the pan, and release the gumdrops.
- Cut and Coat: Use a cookie cutter to cut shapes from the cooled gumdrop mixture, rolling edges in sugar.
- Dry the Gumdrops: Place onto wax paper to dry for about one hour.
- Store the Gumdrops: Transfer to an airtight container for storage at room temperature or in the fridge.
Nutrition
Notes
Adjust sugar for sweetness. Monitor boiling to avoid burning. Use cooking spray for easy unmolding if using silicone molds.