Delightful Homemade Shallot Salad Dressing in Just 5 Minutes

This Homemade Shallot Salad Dressing is a quick and healthy vinaigrette perfect for enhancing any salad.

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Prep Time 5

Resting Time 10

Total Time 15

Servings: 4 servings

Course: Salads

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dressing Base

½ cup extra virgin olive oil High-quality oil for best results.
2 tablespoons shallots Finely chopped.
3 tablespoons vinegar (red wine or white wine or apple cider) Provides acidity.

For the Freshness

1 tablespoon honey Omit for sugar-free version.
to taste fresh herbs (e.g., parsley, basil, dill) Essential for vibrant flavor.

For the Seasoning

to taste salt Enhances flavor.
to taste black pepper Enhances flavor.

Equipment

Mixing bowl
Whisk
Glass Jar

Method

Step-by-Step Instructions

Finely chop shallots and fresh herbs in a medium mixing bowl.
Add vinegar, honey, salt, and pepper to the bowl; stir with a whisk until well integrated.
Slowly pour in olive oil while whisking vigorously to emulsify.
Allow the dressing to sit for 10 minutes to let flavors meld.
Transfer to a glass jar for storage; refrigerate for up to a week.

Nutrition

Serving: 2tablespoonsCalories: 120kcalCarbohydrates: 3gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 100mgPotassium: 20mgSugar: 2gVitamin A: 100IUVitamin C: 1mgCalcium: 1mgIron: 1mg

Notes

Use fresh ingredients for the best flavor. Adjust vinegar and sweetener to personal preference. Shake or whisk before using after refrigeration.

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