Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 120°C (250°F) and line a baking tray with parchment paper.
- Beat egg whites with salt until soft peaks form, then gradually add caster sugar until stiff peaks form.
- Fold in cornflour, vinegar, and vanilla extract until just combined.
- Spoon meringue onto the baking tray, shaping into individual portions.
- Bake for approximately 1 hour, then turn off the oven and let meringues cool inside.
- Whisk together passionfruit pulp, sugar, eggs, and yolks in a saucepan over low heat until thickened.
- Incorporate butter until curd is smooth and glossy, then cool slightly.
- Once meringues are cool, fill with passionfruit curd and top with whipped cream before serving.
Nutrition
Notes
Serve with a side of seasonal fruit or a drizzle of fruit coulis for an elegant touch!