Go Back
+ servings
Delightful Jack Skellington Oreo Pops for Halloween Fun

Delightful Jack Skellington Oreo Pops for Spooky Halloween Fun

Delightful Jack Skellington Oreo Pops for Halloween Fun are a fun and easy no-bake treat that enchant both kids and adults.
Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 10 pops
Course: Dessert
Cuisine: American
Calories: 150

Ingredients
  

For the Pops
  • 1 pack Oreo Cookies Use any flavor of Oreos for a fun twist!
  • 8 oz Cream Cheese, softened Swap with cream cheese frosting for extra sweetness!
  • 1 cup Black Chocolate Melts Try dark chocolate for a more intense taste!
  • 1 cup White Chocolate Melts Use colorful candy melts for a festive flair.
  • 10 Popsicle Sticks Pick sturdy sticks to support the weight of the pops.
  • Halloween-themed Decorative Sprinkles Switch the sprinkles for different holidays to keep it exciting!

Equipment

  • food processor
  • Mixing bowl
  • Parchment paper
  • microwave

Method
 

Step-by-Step Instructions
  1. Crush your Oreo cookies into fine crumbs using a food processor or a rolling pin.
  2. In the bowl with your Oreo crumbs, add the softened cream cheese and mix until fully combined.
  3. Scoop out the mixture and roll into 1-inch balls, placing them on a parchment-lined baking sheet. Freeze for 30 minutes.
  4. Melt the black chocolate melts according to package instructions.
  5. Insert a popsicle stick into each ball and dip it into the melted chocolate.
  6. Before the chocolate sets, sprinkle on Halloween-themed sprinkles or pipe Jack Skellington's face with white chocolate.
  7. Once the chocolate hardens, serve or store the pops in an airtight container in the refrigerator.

Nutrition

Serving: 1popCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 5IUCalcium: 30mgIron: 0.5mg

Notes

Store your finished Oreo pops in an airtight container in the fridge for up to one week.

Tried this recipe?

Let us know how it was!