Ingredients
Equipment
Method
Step-by-Step Instructions
- Crush your Oreo cookies into fine crumbs using a food processor or a rolling pin.
- In the bowl with your Oreo crumbs, add the softened cream cheese and mix until fully combined.
- Scoop out the mixture and roll into 1-inch balls, placing them on a parchment-lined baking sheet. Freeze for 30 minutes.
- Melt the black chocolate melts according to package instructions.
- Insert a popsicle stick into each ball and dip it into the melted chocolate.
- Before the chocolate sets, sprinkle on Halloween-themed sprinkles or pipe Jack Skellington's face with white chocolate.
- Once the chocolate hardens, serve or store the pops in an airtight container in the refrigerator.
Nutrition
Notes
Store your finished Oreo pops in an airtight container in the fridge for up to one week.