Delightful Peppermint Meringues: Light & Festive Treats

Enjoy these Peppermint Meringues, light and airy festive treats perfect for holiday celebrations.

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Prep Time 20

Cook Time 1 30

Cooling Time 2

Total Time 3 50

Servings: 12 pieces

Course: Dessert

Cuisine: American

Calories: 30

For the Meringue

4 whites Egg Whites Ensure they are at room temperature for the best structure and puffiness.
1 cup Granulated Sugar Use superfine sugar for quicker dissolution and a smoother texture.
1 teaspoon Cream of Tartar This stabilizer helps achieve the stiff peaks needed for perfect meringues.
1 pinch Salt Just a pinch enhances the overall flavor without overpowering the sweetness.
1 teaspoon Vanilla Extract Opt for pure extract to add depth to the flavor profile.
1 teaspoon Peppermint Extract Infuses your meringues with their signature holiday taste.

For the Topping

1/2 cup Crushed Peppermint Candies Adds a festive touch; coarsely crush for the best presentation.

Step-by-Step Instructions

Preheat your oven to 200°F (93°C) and line a baking sheet with parchment paper.
In a clean mixing bowl, beat room temperature egg whites on medium speed until foamy.
Add cream of tartar and pinch of salt, continue beating until soft peaks form.
Gradually incorporate superfine sugar, beating until stiff, glossy peaks form.
Gently fold in vanilla and peppermint extracts.
Transfer meringue mixture to a piping bag and pipe dollop shapes onto prepared baking sheet.
Bake piped meringues for 90 minutes, then turn off oven and let cool inside for 1-2 hours.
Once cooled, sprinkle with crushed peppermint candies.

Serving: 1pieceCalories: 30kcalCarbohydrates: 7gSodium: 5mgPotassium: 15mgSugar: 6g

Serve Peppermint Meringues with hot cocoa or coffee for a delightful pairing.

Let us know how it was!