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Strawberry Halloween Monsters

Delightful Strawberry Halloween Monsters for Fun Festive Snacking

Create fun and healthier Halloween treats with these Strawberry Halloween Monsters, perfect for festive snacking.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 12 monsters
Course: Snacks
Cuisine: Festive
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Strawberry Base
  • 12 pieces Strawberries Ripe and bright red for best flavor and presentation.
Fondant Decor
  • 2 ounces White Fondant Can be colored or bought pre-colored.
  • 1 teaspoon Black Food Coloring Gel Use to tint fondant.
  • ⅓ cup Powdered Icing Sugar Dust on surface to prevent sticking.
Monster Features
  • 1 tube White Writing Icing Acts as glue for attaching eyes and mouths.
  • 12 pieces Candy Eyes Can swap for chocolate chips or raisins.

Equipment

  • Sharp knife
  • Fondant cutter
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Wash 12 ripe strawberries under cold water, pat dry, and cut off the tops.
  2. Divide 2 ounces of white fondant into two portions; color one black with food coloring gel.
  3. Dust a clean work surface with powdered icing sugar and roll out both fondant portions.
  4. Cut black fondant into oval shapes for mouths and white fondant into triangles for teeth.
  5. Assemble by using white writing icing to glue the mouths and attach them to strawberries.

Nutrition

Serving: 1monsterCalories: 50kcalCarbohydrates: 10gSodium: 10mgPotassium: 150mgFiber: 1gSugar: 8gVitamin C: 30mg

Notes

These strawberry monsters are best made fresh and enjoyed immediately. Prepare strawberries up to 24 hours in advance but add decorations before serving.

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