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Whip Cupcakes with Pineapple Filling

Delightful Whip Cupcakes with Pineapple Filling for Summer Fun

These Whip Cupcakes with Pineapple Filling offer a taste of summer, perfect for family gatherings and festive occasions.
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Prep Time 30 minutes
Cook Time 16 minutes
Cooling Time 5 minutes
Total Time 51 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: Tropical
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter
  • 1 cup Granulated Sugar
  • 1/2 cup Butter unsalted
  • 2 large Eggs
  • 1 cup Milk any type
  • 1 1/2 cups All-Purpose Flour
  • 1 tbsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/4 tsp Salt
  • 1/2 cup Pineapple Juice fresh is best
  • 1 cup Crushed Pineapple well-drained
Filling Ingredients
  • 1 cup Crushed Pineapple for filling
  • 1/4 cup Additional Pineapple Juice
  • 1 tbsp Lemon Juice
  • 2 tbsp Butter unsalted
  • 2 tbsp Corn Starch
  • 1/4 cup Granulated Sugar for filling
Frosting Ingredients
  • 1/4 cup Pineapple Juice
  • 1/2 cup Butter unsalted
  • 2 cups Confectioners' Sugar
  • 1 tsp Pure Vanilla Extract
  • Yellow Food Coloring or Icing Gel optional

Equipment

  • muffin pan
  • Mixing bowl
  • Saucepan
  • Whisk
  • Knife or pastry bag

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and line a muffin pan with cupcake liners.
  2. Cream together softened butter and granulated sugar until fluffy, then add eggs, milk, and pineapple juice.
  3. Sift together flour, baking powder, baking soda, and salt, then combine with batter and fold in crushed pineapple.
  4. Pour batter into liners, filling each two-thirds full, and bake for 14-16 minutes.
  5. Cool the cupcakes in the pan for 5 minutes before transferring to a wire rack.
  6. Prepare filling by heating crushed pineapple, additional juice, lemon juice, butter, corn starch, and sugar until thick.
  7. In a separate bowl, blend butter, pineapple juice, and vanilla, then mix in confectioners' sugar.
  8. Create an opening in each cupcake and fill with chilled pineapple filling.
  9. Frost cupcakes generously with Dole Whip frosting and garnish as desired.

Nutrition

Serving: 1cupcakeCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgSugar: 20gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Ensure the cupcakes are completely cooled before filling to maintain their texture. Use fresh ingredients for best results.

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