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–+ servings
Lavender Lemonade

Delightfully Refreshing Lavender Lemonade for Easy Sipping

This Lavender Lemonade combines fresh lemon juice and lavender syrup for a refreshing drink that's perfect for summer.
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Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 6 cups
Course: Drinks
Cuisine: Vegan
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lemonade Base
  • 1 cup fresh lemon juice About 6 medium lemons.
  • 1 cup lavender simple syrup Add sweetness and floral notes.
  • 2-3 cups water Adjust to taste.
For Serving
  • Ice for serving Add just before serving.
  • 1 lemon, cut into rings For garnish.

Equipment

  • Saucepan
  • pitcher
  • Measuring cups
  • strainer

Method
 

Step-by-Step Instructions for Lavender Lemonade
  1. Prepare the lavender syrup by combining 1 cup of water and 1 cup of sugar in a saucepan over medium heat. Stir until sugar dissolves, add lavender, steep for 15 minutes, then strain.
  2. In a large pitcher, mix 1 cup of lemon juice, add cooled lavender syrup, then gradually add 2-3 cups of water to adjust the strength.
  3. Taste and adjust the flavor as necessary by adding more lemon juice or lavender syrup.
  4. Chill the lemonade in the refrigerator for at least 1 hour to allow flavors to meld.
  5. Serve over ice and garnish with a lemon slice for added flair.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 25gSodium: 5mgPotassium: 80mgSugar: 20gVitamin C: 30mgCalcium: 1mgIron: 1mg

Notes

For best results, use fresh lavender flowers for a more vibrant taste. Adjust sweetness and tartness to your preference. Store in the fridge for up to 5 days.

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