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Watermelon ice lollies

Delightfully Refreshing Watermelon Ice Lollies for Summer Fun

Delightful watermelon ice lollies made with just three ingredients for a refreshing summer treat.
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Prep Time 10 minutes
Freezing Time 8 minutes
Total Time 18 minutes
Servings: 6 lollies
Course: Dessert
Cuisine: Vegan
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Watermelon Base
  • 4 cups Watermelon Ripe, seedless watermelon, chopped
  • 1 tablespoon Jam Set or Pectin Optional, helps stabilize popsicles
For the Kiwi Layer
  • 2 medium Kiwi Ripe, peeled and chopped

Equipment

  • food processor
  • Popsicle molds
  • Fine Sieve

Method
 

Step‑by‑Step Instructions for Watermelon Ice Lollies
  1. Prep Watermelon: Select a ripe, seedless watermelon. Slice in half, remove rind, chop flesh into chunks.
  2. Blend Mixture: Blend watermelon chunks on high speed until smooth, about 1-2 minutes. Add pectin if using and blend for 30 more seconds.
  3. Strain: Strain blended watermelon through a fine sieve into a mixing bowl to remove seeds and pulp.
  4. Fill Molds: Pour watermelon puree into popsicle molds, filling them about three-quarters full.
  5. Freeze: Freeze for about 4 hours or until firm.
  6. Prep Kiwi: Blend peeled and chopped kiwi until smooth, about 1-2 minutes, and strain through a sieve.
  7. Finish Molding: Fill remaining space in popsicle molds with kiwi mixture.
  8. Final Freezing: Freeze for an additional 4 hours or until solid.
  9. Serve: Remove from molds by running warm water over them, then serve immediately.

Nutrition

Serving: 1lolleyCalories: 60kcalCarbohydrates: 15gProtein: 1gPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 5IUVitamin C: 30mgCalcium: 1mgIron: 1mg

Notes

These watermelon ice lollies are vegan, gluten-free, and have no added sugar, making them a healthy choice for all ages.

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