Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare Your Vegetables: Wash and chop your vegetables into uniform pieces.
- Combine Ingredients in the Crockpot: Add the lentils, butternut squash, carrots, onion, and garlic to the crockpot.
- Set the Cooking Temperature: Cover the crockpot, and set it to cook on high for 6-7 hours or low for 8-9 hours.
- Blend for Creaminess (Optional): Remove one-third of the soup, blend until smooth, and stir back into the remaining soup.
- Add Kale and Olive Oil: With 15 minutes left, add kale and a drizzle of olive oil.
- Season and Serve: Taste and season with salt, pepper, and optional vinegar before serving.
Nutrition
Notes
Always rinse lentils first for a cleaner soup experience. Adjust cooking times for different lentil types as needed.
