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–+ servings
Deviled Eggs Pasta Salad

Deviled Eggs Pasta Salad: A Creamy Delight for Gatherings

Deviled Eggs Pasta Salad combines creamy eggs and pasta for a delightful dish perfect for gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Base
  • 8 ounces Gemelli pasta can substitute with any short pasta
For the Creamy Mixture
  • 4 large Eggs hard boiled
  • 1 cup Mayonnaise Greek yogurt is a lighter alternative
  • 2 tablespoons Dijon mustard or yellow mustard
  • 1 tablespoon Coarse grain mustard optional
  • 1 tablespoon Apple cider vinegar or white vinegar
  • 1 teaspoon Sugar or honey
For Crunch and Freshness
  • 1 medium Celery stalk chopped
  • 1 small Fennel shaved, optional
  • 1 small Red onion finely chopped
For Seasoning
  • 1 teaspoon Kosher salt to taste
  • 1 teaspoon Freshly ground black pepper optional, to taste
For Garnishing
  • 1 small Sliced scallions or chives
  • 1 teaspoon Paprika for garnish, optional

Equipment

  • Large Pot
  • Mixing bowl
  • Colander
  • Spatula
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. Cook pasta in a large pot of salted water for 8-10 minutes until al dente. Drain and rinse under cold water.
  2. In a mixing bowl, whisk together mayonnaise, Dijon mustard, coarse grain mustard, apple cider vinegar, and sugar until smooth.
  3. In a large bowl, combine cooled pasta with chopped eggs, diced celery, shaved fennel, and chopped red onion. Pour dressing over and fold gently.
  4. Season with kosher salt and black pepper to taste, stirring gently to combine.
  5. Cover and chill in the refrigerator for at least 30 minutes to meld flavors.
  6. Garnish with sliced scallions and a sprinkle of paprika just before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 10gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 500mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For best flavor, chill salad for at least 30 minutes. Can be made a day ahead for improved taste.

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