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Dill Pickle Parmesan Chicken

Dill Pickle Parmesan Chicken: Crunchy Comfort You Crave

A delightful Dill Pickle Parmesan Chicken recipe combines juicy chicken with a tangy twist and a crunchy crust for comfort food lovers.
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Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts Uniform in size for even cooking.
  • 1 cup Dill Pickle Juice Use as a brine.
For the Coating
  • 1 cup All-Purpose Flour Use whole wheat flour for a nuttier flavor.
  • 2 large Eggs Whisked.
  • 1 cup Seasoned Breadcrumbs Opt for gluten-free breadcrumbs for a gluten-free version.
  • 1/2 cup Grated Parmesan Cheese Pecorino Romano can be used as a swap.
For Seasoning
  • 1 teaspoon Garlic Powder Adjust to taste.
  • 1 teaspoon Onion Powder Feel free to customize.
  • 1 teaspoon Paprika Substitute with cayenne for a kick.
  • to taste Salt and Pepper Use sea salt for better flavor.
For Cooking
  • as needed Cooking Oil Vegetable or canola oil for frying.

Equipment

  • Skillet
  • Shallow dishes

Method
 

Step‑by‑Step Instructions
  1. Marinate the Chicken: Place chicken into a bowl, pour in dill pickle juice, seal, and refrigerate for at least 30 minutes.
  2. Prepare the Breading Stations: Set up three dishes for flour with seasonings, whisked eggs, and breadcrumbs with Parmesan.
  3. Dredge the Chicken: Pat chicken dry, dip in flour, then eggs, and coat in breadcrumb mixture.
  4. Heat the Oil: Heat oil in skillet over medium-high heat until shimmering.
  5. Fry the Chicken: Fry for 5-7 minutes per side until golden brown and internal temperature reaches 165°F.
  6. Drain and Rest: Transfer to a wire rack to drain excess oil and rest for a few minutes.

Nutrition

Serving: 1pieceCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gCalcium: 150mgIron: 1mg

Notes

Marinate for at least 30 minutes for best flavor and moisture retention. Ensure oil is hot before frying for a crispier result.

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