Go Back
–+ servings
Doritos Casserole with Chicken

Doritos Casserole with Chicken: Your Easy Cheesy Weeknight Win

Doritos Casserole with Chicken is a quick and easy weeknight dinner that's a hit with the whole family.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Base
  • 8 ounces Philadelphia Chive Whipped Cream Cheese Substitute with regular cream cheese mixed with chives if necessary.
  • 1 can Condensed Cream of Chicken Soup Can swap for cream of mushroom soup for a different taste.
For the Chicken Filling
  • 2 cups Cooked Shredded Chicken Can substitute with ground beef, turkey, or plant-based protein.
  • 0.5 cup Chopped Green Onions Substitute with chopped regular onions if necessary.
  • 1 cup Canned Corn Fresh corn or frozen corn can also be used.
For the Cheesy Mix
  • 2 cups Shredded Mexican Cheese Blend Can substitute with cheddar, Monterey Jack, or any cheese combination.
  • to taste Salt
  • to taste Pepper
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used instead for stronger flavor.
For the Crunchy Topping
  • 2 cups Doritos (Nacho Cheese) Can experiment with different Doritos flavors.

Equipment

  • Oven
  • Mixing bowl
  • baking dish
  • Spatula
  • Hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine 8 ounces of Philadelphia Chive Whipped Cream Cheese and one can of condensed cream of chicken soup. Whip until smooth.
  3. Fold in 2 cups of cooked shredded chicken, 1 cup of drained canned corn, and 0.5 cup of chopped green onions. Add salt, pepper, and garlic powder. Mix gently.
  4. Grease a 9x13-inch baking dish. Spoon the creamy chicken mixture into the dish and spread it evenly.
  5. Crumble about 2 cups of Doritos over the top of the chicken mixture. Sprinkle the remaining cheese blend on top.
  6. Bake for 17-20 minutes until cheese is bubbly and golden brown.
  7. Let the casserole cool for 5 minutes before serving.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 700mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Ensure the cream cheese is softened before mixing for a smooth base. Store leftovers in an airtight container for up to 4 days. You can freeze cool casserole for up to 2 months. Reheat gently for best results.

Tried this recipe?

Let us know how it was!