Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium bowl, whisk together the Greek yogurt, peanut butter, maple syrup, cocoa powder, salt, and vanilla extract until smooth and creamy.
- Line a baking sheet with parchment paper. Scoop dollops of the yogurt mixture onto the sheet, spacing about an inch apart. Flatten the tops with a spatula.
- Freeze the yogurt bites for 1 to 2 hours until solid.
- In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring, until melted and smooth.
- Dip each frozen yogurt bite into the melted chocolate, allowing excess to drip off.
- Sprinkle chopped peanuts or toppings over each chocolate-coated bite immediately after dipping.
- Return the coated bites to the tray and freeze for an additional 15 minutes or until set.
Nutrition
Notes
Store in an airtight container with parchment between layers to prevent sticking. Enjoy up to 2 months in the freezer.
