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–+ servings
Duchess Potatoes

Duchess Potatoes: The Ultimate Fancy Side Dish Surprise

Duchess Potatoes are elegantly dressed potatoes that elevate your side dish game with a crispy exterior and creamy interior.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: French
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mashed Base
  • 2 pounds Russet or Yukon Gold Potatoes the perfect foundation for achieving a creamy texture
  • 1/4 cup Unsalted Butter divided; feel free to use salted if that’s all you have
  • 1/4 cup Heavy Cream or half-and-half for a lighter alternative
  • 1/4 cup Parmesan Cheese grated; Gruyère or cheddar can be used too
  • 1 teaspoon Salt enhances all other flavors
  • 1/2 teaspoon Black Pepper adds gentle heat
  • 3 large Egg Yolks vital for binding and richness
For Garnish
  • Chives or Parsley freshly chopped; for color and freshness
  • 1 tablespoon Sea Salt for sprinkling before serving

Equipment

  • Large Pot
  • Piping bag
  • Baking Sheet
  • Parchment paper
  • Small Saucepan
  • Potato masher

Method
 

Step-by-Step Instructions for Duchess Potatoes
  1. Peel and chop the potatoes into equally sized pieces. Boil in salted water for 15-20 minutes until fork-tender, then drain.
  2. Preheat the oven to 425°F and line a baking sheet with parchment paper.
  3. Melt 1/4 cup of unsalted butter in a small saucepan over low heat and warm 1/4 cup of heavy cream in the microwave for about 30 seconds.
  4. Mash the drained potatoes until smooth. Mix in melted butter, warmed cream, grated Parmesan, salt, black pepper, and egg yolks until creamy.
  5. Transfer the potato mixture to a piping bag and pipe small mounds on the baking sheet, about two inches apart.
  6. Brush the piped mounds with remaining melted butter and bake for 15-20 minutes until golden and crispy.
  7. Garnish with freshly chopped chives or parsley and a sprinkle of sea salt. Serve immediately.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 300mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 15mgCalcium: 10mgIron: 6mg

Notes

Duchess Potatoes are elegant, make-ahead, and perfect for impressing guests or family.

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