Start by placing the white chocolate baking chips into a large microwave-safe bowl. Heat in the microwave for 30 seconds, then stir. Continue microwaving in 15-second intervals, stirring after each, until the chocolate is fully melted and smooth.

Once the white chocolate is melted, add the powdered sugar and creamy peanut butter to the bowl. Stir vigorously with a spatula until the mixture becomes completely smooth and well combined.

Gently fold in the chow mein noodles with a spatula, ensuring each noodle is evenly coated with the chocolate mixture.

Take a standard 12-cup muffin tin and lightly spray it with nonstick cooking spray to prevent your nests from sticking.

Using a rounded tablespoon, scoop the chocolate-coated noodle mixture and fill each muffin cup. Press gently down in the center to create a nest shape.

Carefully place three Cadbury Mini Eggs in the center of each chocolate noodle nest.

Refrigerate the nests for at least 20 minutes, allowing them to firm up and set properly.

Once the nests are set, carefully pop them out of the muffin tins and display on a festive platter.