Begin by popping the popcorn kernels using an air popper, which will yield about 8 cups of fluffy popcorn. Transfer to a large mixing bowl.

In a microwave-safe bowl, combine the white melting chocolate and coconut oil. Heat in 30-second intervals, stirring until fully melted and smooth.

(Optional) Add 3-4 drops of red food coloring into the melted chocolate and stir until well combined.

Take half of the popped popcorn and place it in a serving bowl. Sprinkle half of the broken pretzels, crushed mini eggs, and colorful sprinkles. Drizzle half of the melted chocolate across the top.

Repeat the layering process with the remaining popcorn and toppings. Finish with the last portion of white chocolate over the top.

Spoon the mixture onto parchment or wax paper, spreading it to allow for even setting. Let cool completely at room temperature for about 15-20 minutes.