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–+ servings
Crockpot Chili

Easy and Hearty Crockpot Chili for Busy Weeknights

This Crockpot Chili is a comforting, hearty dish perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Base
  • 1 lb Lean Ground Beef Substitute with ground turkey or chicken for a lighter option.
For the Beans
  • 1 can Kidney Beans Can substitute with pinto beans or lentils.
  • 1 can Black Beans Can substitute with white beans.
For the Flavor
  • 2 tbsp Chili Spice Blend Adjust heat with extra chili powder or jalapeños if desired.
  • 1 can Diced Tomatoes Opt for canned fire-roasted tomatoes for a smoky flavor.
  • 1 medium Onion Use yellow, white, or sweet onions as preferred.
  • 2 cloves Garlic Garlic powder can be used as a backup.
Optional Toppings
  • 1 cup Shredded Cheese Cheddar or Monterey Jack recommended.
  • 1/2 cup Sour Cream Greek yogurt can be a healthier alternative.
  • 1 bag Tortilla Chips Perfect for dipping.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions for Crockpot Chili
  1. Gather and prepare all ingredients by chopping one onion and mincing two cloves of garlic. Measure out your chili spice blend and open your cans of diced tomatoes and beans.
  2. In your slow cooker, layer the ground beef, beans, diced tomatoes, onion, garlic, and chili spice blend. Mix well to coat.
  3. Cover the slow cooker and cook on low for 8 hours or high for 4 hours. Stir occasionally to avoid sticking.
  4. Once cooked, stir, check consistency, and adjust seasoning if desired. Serve in bowls and garnish with toppings.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 10gSugar: 4gVitamin A: 1000IUVitamin C: 10mgCalcium: 150mgIron: 4mg

Notes

For best flavor, consider browning the meat before combining in the slow cooker. Store leftovers in an airtight container for up to 3-4 days.

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