Ingredients
Equipment
Method
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking pan.
- In a large mixing bowl, combine applesauce, brown sugar, granulated sugar, vegetable oil, eggs, and vanilla extract, whisking until smooth.
- In a separate bowl, sift together flour, cocoa powder, baking soda, salt, and cinnamon.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently fold in the diced apples and optional nuts into the brownie batter.
- Pour the batter into the greased baking pan and bake for 25-30 minutes.
- Allow the brownies to cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
Notes
To keep your Easy Apple Brownies fresh, store them in an airtight container. They're best enjoyed with loved ones!
