Preheat your oven to 400°F (or 375°F for air fryer) and prepare a baking sheet with parchment paper.

Roll out the refrigerated pizza dough on a floured surface and cut into 4×6 inch rectangles.

Dollop about 1 tablespoon of marinara sauce onto the center of each rectangle, leaving a small edge.

Sprinkle shredded mozzarella cheese over the sauce, followed by Parmesan and any optional ingredients.

Fold the dough over to seal the filling, pinch the edges, and crimp with a fork.

Brush the tops with beaten egg and sprinkle with oregano or garlic powder if desired.

Bake for 15-18 minutes or air fry for 8-10 minutes until golden brown.

Let cool for 5 minutes before serving with extra marinara sauce.