Preheat your oven to 400°F (200°C).

In a mixing bowl, whisk together honey, chipotle chili powder, olive oil, garlic powder, salt, and black pepper.

Marinate the chicken thighs in the mixture for at least 15 minutes.

In a pot, boil salted water and add chopped russet potatoes, cooking for 15-20 minutes.

Drain the potatoes and return them to the pot, keeping them warm.

Mash the potatoes with milk, unsalted butter, and smoked gouda cheese until creamy.

Place marinated chicken thighs skin-side up in a baking dish and bake for 25-30 minutes.

Serve the chicken alongside the smoked gouda mashed potatoes and drizzle with pan juices.