Ingredients
Equipment
Method
Step-by-Step Instructions
- Cook the Beef: Brown the ground beef in a skillet over medium heat for 8-10 minutes. Stir in taco seasoning and water, simmering for 5 minutes until thickened.
- Warm the Tortillas: Warm the tortillas in a skillet or microwave until pliable.
- Assemble the Burrito: Layer rice, beef, nacho cheese, chipotle sauce, sour cream, and both cheeses on the tortilla. Roll tightly.
- Grill the Burrito: Melt cheese in a skillet, place burrito seam-side down, grilling for 3-4 minutes until golden brown.
- Flip and Finish: Flip the burrito and grill for an additional 3-4 minutes until crispy and melted.
- Serve or Store: Let cool slightly, slice in half, and serve or store any leftovers in an airtight container.
Nutrition
Notes
Customize with beans or vegetables as desired. Great for meal prep and easy reheating!