Easy Ham Salad Delight for Quick Lunches and Picnics

This Easy Ham Salad combines leftover ham, crisp celery, and sweet relish in a creamy dressing, perfect for quick lunches and picnics.

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Prep Time 15

Chill Time 30

Total Time 45

Servings: 4 cups

Course: Salads

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad Base

1.5 lbs Cooked Ham Use leftover holiday ham for a delicious protein boost.
2 ribs Celery Chopped.
2 tablespoons Yellow Onion Finely chopped.

For the Dressing

3/4 cup Mayonnaise Greek yogurt can be used for a lighter version.
1/4 cup Sweet Pickle Relish Brings sweetness and a tangy kick.
1 tablespoon Yellow Mustard Dijon mustard works well for variety.

For Extra Flavor

1 teaspoon Dried Dill Or 1 tablespoon of fresh dill.
Fresh Ground Black Pepper To taste.
1-2 tablespoons Pickle Juice Optional, adds extra tanginess.

Equipment

food processor
Mixing bowl
Spatula

Method

Step‑by‑Step Instructions

Chop the celery and onion, placing them in a large mixing bowl.
Process the cooked ham in a food processor until finely chopped, then add to the bowl.
In another bowl, combine mayonnaise, pickle relish, yellow mustard, and dill. Mix well.
Pour dressing over the ham and vegetable mix. Gently fold everything together.
Add pickle juice if desired, and mix gently until well incorporated.
Cover and chill in the fridge for at least 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 10gProtein: 24gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 3mgCalcium: 25mgIron: 1mg

Notes

For best flavor, chill before serving; store leftovers in an airtight container for up to 3-4 days.

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