Easy Homemade Chicken Pot Pie Casserole Recipe for Cozy Nights

Easy Homemade Chicken Pot Pie Casserole Recipe: An Amazing Ultimate Guide for cozy family dinners.

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Prep Time 15

Cook Time 35

Cooling Time 10

Total Time 1

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

3 cups shredded rotisserie chicken
2 cups mixed vegetables frozen or fresh
1 can cream of chicken soup or cream of mushroom
to taste salt for seasoning
to taste pepper for seasoning
1 teaspoon garlic powder

For the Crust

Optional Toppings

1 tablespoon fresh herbs like thyme or rosemary
1 cup grated cheese like cheddar

Equipment

Large mixing bowl
9x13-inch casserole dish
Oven

Method

Step-by-Step Instructions

Preheat the oven to 425°F (220°C). Gather your ingredients.
In a large mixing bowl, combine the shredded chicken, mixed vegetables, and cream of chicken soup. Season with salt, pepper, and garlic powder.
Lightly grease a 9x13-inch casserole dish and pour the filling evenly.
Cover the filling with the chilled pie crust and seal the edges. Cut small slits in the crust to allow steam to escape.
Bake in the preheated oven for 30 to 35 minutes, until the crust is golden brown and the filling is bubbling.
Remove from the oven and let cool for 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 20mgCalcium: 6mgIron: 10mg

Notes

This casserole can be customized with different vegetables or proteins based on preference. Serve warm for the best flavor.

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