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–+ servings
Easy One Pot Ravioli Soup

Easy One Pot Ravioli Soup: Comfort in Every Spoonful

A delightful Easy One Pot Ravioli Soup that transforms busy weeknights into cozy family gatherings in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 package Frozen Ravioli Feel free to use any type you prefer
  • 2 cups Vegetables Bell peppers, green beans, or corn based on preference
  • 4 cups Broth Chicken or vegetable broth
For the Aromatics
  • 1 medium Onion Chopped
  • 3 cloves Garlic Minced
For Seasoning
  • 1 teaspoon Salt Adjust according to taste
  • 1 teaspoon Pepper Freshly cracked is preferable
  • 1 tablespoon Italian Herbs Dried or fresh, adjust to taste

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions
  1. Gather and prepare your ingredients. Chop the onion and vegetables, placing them in separate bowls for easy access.
  2. Heat about two tablespoons of olive oil in a large pot over medium heat. Add chopped onion and minced garlic, sauté for 3-5 minutes until onions are translucent.
  3. Add prepared vegetables to the pot, cooking for an additional 2-3 minutes until slightly softened.
  4. Pour in the broth and bring to a gentle boil. Stir in the frozen ravioli and combine.
  5. Reduce heat to medium-low and simmer for 5-7 minutes until ravioli are tender.
  6. Taste and adjust seasoning with salt, pepper, and Italian herbs. Serve warm.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 40gProtein: 12gFat: 10gSaturated Fat: 2gCholesterol: 5mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 20IUVitamin C: 30mgCalcium: 8mgIron: 10mg

Notes

For additional creaminess, you can add a splash of cream or a dollop of sour cream before serving. Store leftovers for up to 3 days in the fridge or freeze for up to 2 months.

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