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Easy Rhubarb Crumble slice

Easy Rhubarb Crumble Slice for Irresistible Tea-Time Joy

This Easy Rhubarb Crumble Slice is a delightful dessert that combines tangy rhubarb with a sweet crumble for an unforgettable treat.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry Base
  • 1 batch Sweet Short Crust Pastry can be store-bought or homemade
For the Filling
  • 500 grams Fresh Rhubarb chopped into 3cm pieces
  • 100 grams Red Fruit Jam strawberry or raspberry recommended
For the Crumble Topping
  • 150 grams Plain Flour gluten-free option available
  • 100 grams Butter or plant-based butter for dairy-free
  • 100 grams Porridge Oats can be swapped with granola
  • 50 grams Demerara Sugar brown sugar or coconut sugar can be used
  • 50 grams Flaked Almonds chopped walnuts or pecans can be substituted
For the Finish
  • 2 tablespoons Icing Sugar optional for dusting

Equipment

  • Oven
  • Mixing bowl
  • Saucepan
  • Baking tin
  • greaseproof paper

Method
 

Step-by-Step Instructions for Easy Rhubarb Crumble Slice
  1. Preheat your oven to 180°C (Gas Mark 4) and grease and line a 10x10 or 8x10 inch tin with greaseproof paper.
  2. Chop the rhubarb and cook in a saucepan with the red fruit jam over low heat for 8-10 minutes until softened.
  3. If using homemade pastry, roll it out thinly and press into the prepared tin.
  4. Mix flour and butter by rubbing together until crumbly, then add sugar, oats, and almonds.
  5. Spread the cooled rhubarb mixture over the pastry base, then sprinkle the crumble topping evenly over it.
  6. Bake for approximately 40 minutes until the top is golden brown.
  7. Let it cool in the tin for 10-15 minutes before lifting it out to serve.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 180mgFiber: 2gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Serve warm or chilled, optionally dusted with icing sugar. Pairs beautifully with custard or ice cream.

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