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Shrimp Casserole Recipe

Easy Shrimp Casserole Recipe for Comforting Family Dinners

This Easy Shrimp Casserole Recipe is a comforting family favorite, combining creamy flavors and quick preparation for a perfect dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Shrimp, small or medium, peeled and deveined Feel free to use cooked shrimp to save time.
  • 3 cups Cooked White Rice Using leftover rice makes preparation even easier.
  • 1 cup Cheddar Cheese, shredded Swap for dairy-free cheese for a lighter version if desired.
  • 1 cup Mozzarella Cheese, shredded Experiment with other cheeses for extra flavor.
  • 1 can Cream of Mushroom Soup Consider a homemade version or gluten-free soup as a substitute.
  • 1 cup Sour Cream Greek yogurt can be a healthier replacement without sacrificing taste.
  • 1 medium Onion, chopped Shallots can be a great alternative for a milder profile.
  • 2 cloves Garlic, minced Adjust amount to suit your flavor preferences.
  • 2 tablespoons Butter Olive oil can be used as a suitable alternative.
  • 1 teaspoon Paprika Substitute with cayenne for a spicier kick.
  • to taste Salt Adjust according to your taste preferences.
  • to taste Black Pepper Adjust according to your taste preferences.
  • 2 tablespoons Parsley, chopped Cilantro can be an interesting twist if you prefer.
  • 1 whole Lemon Wedges Adds zest and acidity.

Equipment

  • 9x13-inch baking dish
  • Skillet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with butter or cooking spray.
  2. In a large skillet over medium heat, melt 2 tablespoons of butter. Add chopped onions and minced garlic, and sauté for about 3-4 minutes until fragrant and the onions are translucent.
  3. Add the peeled and deveined shrimp to the skillet, cooking for about 2-3 minutes until they turn pink and opaque. Remove from heat and set aside.
  4. In a mixing bowl, combine the cooked white rice, cream of mushroom soup, sour cream, half of the shredded cheddar and mozzarella cheeses, and the sautéed shrimp mixture. Season with paprika, salt, and black pepper. Mix until well integrated.
  5. Pour the shrimp and rice mixture into the prepared baking dish, spreading it evenly with a spatula.
  6. Sprinkle the remaining cheddar and mozzarella cheeses over the top of the casserole, then bake uncovered for 25-30 minutes until bubbly and golden brown.
  7. Allow the casserole to rest for 5 minutes after baking, then garnish with freshly chopped parsley and serve with lemon wedges.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 40gProtein: 28gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

This Shrimp Casserole is not only quick to make, but it’s also versatile. Feel free to customize with different cheeses or a seafood medley.

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