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Egg Casserole

Egg Casserole: A Hearty Make-Ahead Breakfast Delight

This Egg Casserole offers a savory blend of sausage and cheese for a comforting breakfast.
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Prep Time 20 minutes
Cook Time 1 hour
Chilling Time 1 hour
Total Time 2 hours 20 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Bulk Breakfast Sausage Can substitute with turkey sausage.
  • 1 medium Onion Use shallots for a milder taste.
  • 1 cup Green Bell Pepper Can substitute with red or yellow bell peppers.
  • 1 cup Red Bell Pepper Omit if preferred.
  • 12 Large Eggs Egg whites can be used for a lighter option.
  • 1 cup Milk Can substitute with almond milk.
  • 1/2 cup Heavy Cream Half-and-half can be used as a substitute.
  • 1 tablespoon Ground Mustard Prepared mustard can be used as a substitute.
  • 1 teaspoon Salt Adjust according to dietary needs.
  • 1 teaspoon Black Pepper White pepper can be used for a milder flavor.
  • 2 cups Croutons Homemade or gluten-free croutons can be used.
  • 2 cups Shredded Cheddar Cheese Can substitute with dairy-free cheese.

Equipment

  • 9x13-inch baking dish
  • Large Skillet
  • Mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large skillet, cook the bulk breakfast sausage over medium heat for about 5-7 minutes until browned.
  3. Sauté chopped onion and both green and red bell peppers for 2-3 minutes until soft.
  4. Whisk large eggs with milk, heavy cream, ground mustard, salt, and black pepper for 1-2 minutes.
  5. In the greased baking dish, layer croutons, sausage, and sautéed vegetables evenly.
  6. Sprinkle shredded cheddar cheese over the layers and pour the egg mixture on top.
  7. Cover with plastic wrap and chill in the refrigerator for at least 1 hour.
  8. Bake uncovered for 50-65 minutes or until the center is set and golden brown on top.
  9. Allow to cool for 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 18gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 220mgSodium: 650mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 25mgCalcium: 150mgIron: 2mg

Notes

Refrigerate leftovers for up to 3-4 days or freeze for up to 3 months.

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