Ingredients
Equipment
Method
Preparation Steps
- Chill the pink lemonade, ginger ale, and cranberry juice for at least 2 hours before preparation.
- Wet the rims of your glasses with lemon juice, then dip in pink sanding sugar.
- In a large punch bowl, combine chilled pink lemonade and cranberry juice, stirring gently.
- Slowly add ginger ale while stirring lightly to retain carbonation.
- Top with whipped topping, sprinkle with edible pink glitter, and float sliced fruits on top.
- Pour the punch into glasses filled with ice and serve immediately.
Nutrition
Notes
This punch is perfect for both kids and adults. Customize with different fruits or use diet ginger ale for a healthier option.