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–+ servings
Everything Bagel No-Knead Bread

Everything Bagel No-Knead Bread: Simple Crunchy Delight

Enjoy this Everything Bagel No-Knead Bread, a simple and flavorful artisan-style loaf that's easy to prepare.
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Prep Time 5 minutes
Cook Time 40 minutes
Rising Time 12 minutes
Total Time 57 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 cups bread flour or all-purpose flour Whole wheat flour can be substituted for a denser loaf.
  • 1.5 teaspoons instant yeast Active dry yeast can be used with longer rising time.
  • 1.5 teaspoons salt Kosher salt is recommended for best results.
  • 1 tablespoon Everything Bagel seasoning Can make your own mix with sesame seeds, poppy seeds, garlic, and onion.
  • 1.5 cups warm water Ideal temperature is 110-115°F.

Equipment

  • Large mixing bowl
  • Dutch oven
  • fork
  • Parchment paper
  • Cooling Rack

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the flour, yeast, and salt. Stir in the Everything Bagel seasoning until evenly mixed.
  2. Pour in the warm water into the dry ingredients. Gently stir until a shaggy, sticky dough forms.
  3. Cover the bowl tightly and let the dough rise in a warm area for 12-24 hours.
  4. Transfer the dough onto a floured surface and shape it into a ball.
  5. Place the dough on parchment paper and cover it loosely with a towel for about 30 minutes.
  6. Preheat your oven to 450°F with a Dutch oven inside for about 30 minutes.
  7. Carefully remove the hot Dutch oven, lift the dough using parchment paper and place it inside. Brush with water and sprinkle with Everything Bagel seasoning.
  8. Cover the Dutch oven and bake for 30 minutes, then uncover and bake for an additional 5-10 minutes until golden-brown.
  9. Transfer the bread to a cooling rack and allow to cool for at least 30 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 160kcalCarbohydrates: 30gProtein: 5gFat: 1gSodium: 300mgPotassium: 150mgFiber: 1gIron: 1mg

Notes

Ensure the dough remains sticky during mixing. Preheating the Dutch oven is crucial for a crispy crust. Wait at least 30 minutes before slicing the bread.

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