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Falling Off the Bone Air Fryer Ribs

Falling Off the Bone Air Fryer Ribs You Can't Resist

Experience mouthwatering Falling Off the Bone Air Fryer Ribs, coated in a sweet hoisin glaze for a healthier, flavorful treat.
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Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 2 pounds Country-Style Ribs Juicier than traditional ribs
  • 1 tablespoon Kosher Salt Adjust to taste
  • 1 teaspoon Crushed Red Pepper Flakes Omit for milder flavor
  • 1 teaspoon Ground Black Pepper
For the Hoisin Glaze
  • 1/2 cup Hoisin Sauce Can substitute BBQ sauce
  • 1 tablespoon Sambal Chili Paste Substitute with favorite chili sauce if desired
  • 2 tablespoons Soy Sauce Opt for gluten-free if needed
  • 2 tablespoons Honey Maple syrup is a good alternative
For the Aromatics
  • 3 cloves Chopped Garlic Use fresh, not processed
  • 1 tablespoon Chopped Ginger Fresh preferred, ground can be used
  • 1/4 cup Chopped Cilantro Omit if not a fan

Equipment

  • Air Fryer

Method
 

Step‑by‑Step Instructions
  1. Preheat the air fryer to 400°F (204°C).
  2. Season the ribs with kosher salt, ground black pepper, and crushed red pepper flakes. Let rest for 5 minutes.
  3. Sear the ribs in the air fryer at 400°F for 20 minutes until golden.
  4. Prepare the hoisin sauce by mixing hoisin sauce, soy sauce, minced garlic, chopped ginger, chopped cilantro, sambal chili paste, and honey.
  5. Wrap the seared ribs in foil and pour the hoisin sauce over them. Seal tightly.
  6. Reduce fryer temperature to 325°F (163°C) and cook wrapped ribs for 45 minutes.
  7. Check for doneness; internal temperature should exceed 200°F (93°C).
  8. Rest the ribs for 10 minutes before unwrapping and serving.

Nutrition

Serving: 1ribsCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 450mgFiber: 1gSugar: 8gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

These ribs are a tender, flavorful option perfect for any meal. Experiment with different sauces for variety.

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