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Meatloaf with Sweet and Savory Glaze

Flavor-Packed Meatloaf with Sweet and Savory Glaze Recipe

This Meatloaf with Sweet and Savory Glaze combines nostalgia and flavors, making it a comforting family dinner.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound ground beef Choose 80% lean for a juicy base.
  • 1 cup breadcrumbs Use crushed gluten-free crackers for gluten-free option.
  • 1/2 cup milk Opt for dairy-free milk if needed.
  • 1 medium onion Finely chopped.
  • 1 medium green bell pepper Swap with red or yellow peppers for variety.
  • 2 cloves garlic Minced, use roasted garlic for sweeter twist.
  • 1 large egg Beaten, consider flaxseed meal for vegan option.
  • 2 tablespoons Worcestershire sauce Soy sauce can be an alternative.
  • 1 teaspoon salt Sea salt is recommended.
  • 1/2 teaspoon black pepper Adjust according to preference.
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
For the Glaze
  • 1/2 cup ketchup Low-sugar options available.
  • 1/4 cup brown sugar Honey or maple syrup can serve as substitutes.
  • 1 tablespoon apple cider vinegar White vinegar can work as well.
  • 1 tablespoon mustard Use Dijon for a sharper taste.

Equipment

  • Loaf pan
  • Mixing bowl
  • Meat Thermometer
  • Oven

Method
 

Step-by-Step Instructions
  1. Finely chop the onion and green bell pepper, and mince the garlic. Set aside.
  2. In a large bowl, combine ground beef, breadcrumbs, milk, onion, bell pepper, garlic, egg, Worcestershire sauce, salt, black pepper, thyme, and oregano. Mix gently until combined.
  3. Transfer to a greased loaf pan or shape into a loaf on a parchment-lined baking sheet.
  4. Mix glaze ingredients: ketchup, brown sugar, apple cider vinegar, mustard in a small bowl. Reserve half for basting later.
  5. Preheat oven to 350°F (175°C). Brush meatloaf with remaining glaze and bake for one hour, basting halfway through.
  6. Check internal temperature with a meat thermometer, it should reach 160°F (70°C).
  7. Remove from oven and let rest for 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 650mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Customize your glaze with BBQ sauce or add veggies for nutrition. Refrigerate leftovers for up to 3 days.

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