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–+ servings
Banana Chocolate Chip Scones

Fluffy Banana Chocolate Chip Scones for a Cozy Breakfast Delight

Indulge in moist and fluffy Banana Chocolate Chip Scones, perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 25 minutes
Chilling Time 15 minutes
Total Time 55 minutes
Servings: 8 scones
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Scones
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour blend
  • 1/2 cup Brown Sugar White sugar can be an alternative
  • 1 tbsp Baking Powder Ensure it's fresh for best results
  • 1/2 tsp Salt No substitutes recommended
  • 1/2 cup Unsalted Butter Cold butter is crucial; consider dairy-free option
  • 2 medium Ripe Banana Frozen bananas work well if fresh ones are unavailable
  • 1/2 cup Heavy Cream For lighter options, use whole milk or buttermilk
  • 1 tsp Vanilla Extract A dash of almond extract can be used as an alternative
  • 1 cup Chocolate Chips Choose dark or semisweet based on preference
For the Topping
  • 2 tbsp Coarse Sugar Can omit if not available

Equipment

  • Oven
  • Mixing bowl
  • Whisk
  • Baking Sheet
  • Parchment paper
  • pastry cutter
  • Sharp knife

Method
 

Step-by-Step Instructions
  1. Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, brown sugar, baking powder, salt, and chocolate chips.
  3. Cut cold butter into the flour mixture until it resembles small peas.
  4. Mash the ripe bananas until smooth, then stir in heavy cream and vanilla extract.
  5. Pour the wet ingredients into the dry mixture and stir until just combined.
  6. Turn the dough out onto a floured surface and press into a disc about 1 to 1.5 inches thick.
  7. Chill the shaped scones in the refrigerator for 10-15 minutes before baking.
  8. Brush the tops with heavy cream and sprinkle with coarse sugar.
  9. Bake for 20-25 minutes until golden brown and risen.

Nutrition

Serving: 1sconeCalories: 200kcalCarbohydrates: 27gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 3mgCalcium: 30mgIron: 1mg

Notes

Keep butter cold, avoid overmixing, and chill dough for best results.

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