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Carrot Cake Pancakes with Cream Cheese Frosting

Fluffy Carrot Cake Pancakes with Cream Cheese Frosting Delight

Delightful Carrot Cake Pancakes with Cream Cheese Frosting make for an indulgent breakfast treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancake Batter
  • 1 ¼ cups Milk Adds creaminess
  • 1 large Egg Essential for structure
  • 1 teaspoon Vanilla Extract Enhances flavor
  • 2 tablespoons Raisins Boosts sweetness
  • 1 ¼ cups All-Purpose Flour Forms the base
  • ¼ cup Brown Sugar Infuses sweetness
  • 2 teaspoons Baking Powder Creates fluffiness
  • 1 teaspoon Ground Cinnamon Provides warm spice
  • ¼ teaspoon Salt Balances sweetness
  • 2 tablespoons Vegetable Oil Keeps pancakes moist
  • 2 cups Chopped Carrots Provides moisture and sweetness
For the Cream Cheese Frosting
  • ½ cup Cream Cheese Creamy base for frosting
  • 2 tablespoons Granulated Sugar Sweetens frosting
  • 1 teaspoon Vanilla Extract Adds flavor
  • ¼ cup Heavy Cream Lightens frosting texture

Equipment

  • Blender
  • Large mixing bowl
  • Griddle or Skillet

Method
 

Step-by-Step Instructions
  1. Prepare the carrot mixture by blending chopped carrots, milk, vanilla extract, egg, and raisins until smooth.
  2. Mix the dry ingredients in a bowl: flour, brown sugar, baking powder, cinnamon, and salt.
  3. Combine carrot mixture and vegetable oil with the dry ingredients until just combined.
  4. Cook the pancakes on a preheated griddle, about 3-4 minutes per side until golden brown.
  5. Make the cream cheese frosting by beating together cream cheese, sugar, and vanilla, then incorporate heavy cream.
  6. Serve pancakes warm, topped with cream cheese frosting and maple syrup if desired.

Nutrition

Serving: 1pancakeCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 8gVitamin A: 300IUVitamin C: 2mgCalcium: 4mgIron: 6mg

Notes

These pancakes make for a decadent breakfast and can be customized with different toppings or sugar levels.

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