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Fluffy Spiced Pumpkin Biscuits

Fluffy Spiced Pumpkin Biscuits That Melt in Your Mouth

Fluffy Spiced Pumpkin Biscuits are tender and light, infused with warm spices for an irresistible fall treat.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 12 biscuits
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-purpose flour Whole wheat flour can be a denser substitute.
  • 1/4 cup Brown sugar Adds a rich, molasses-like sweetness.
  • 1 tbsp Baking powder Acts as a leavening agent.
  • 1/2 tsp Baking soda Boosts lift and neutralizes acidity.
  • 1/2 tsp Salt Enhances flavor.
For the Spices
  • 1 tsp Ground cinnamon Delivers warm, spicy undertones.
  • 1/4 tsp Ground nutmeg Contributes a nutty fragrance.
  • 1/2 tsp Ground ginger Adds gentle heat.
  • 1/4 tsp Ground cloves Provides aromatic depth.
For the Fat and Moisture
  • 1/2 cup Unsalted butter Cold, cubed.
  • 1 cup Pumpkin puree Can be swapped with mashed sweet potatoes.
  • 1/2 cup Buttermilk Can substitute with milk and vinegar.
  • 1 tsp Vanilla extract Rounds out flavors.

Equipment

  • Oven
  • Mixing bowl
  • Whisk
  • pastry cutter
  • Baking Sheet
  • Parchment paper
  • Spatula
  • Round Cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together flour, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves.
  3. Cut in the cold, cubed butter until the mixture resembles coarse crumbs.
  4. In a separate bowl, combine pumpkin puree, buttermilk, and vanilla extract; stir until blended.
  5. Pour the pumpkin mixture into the dry ingredients and gently fold until combined.
  6. Lightly flour your surface, roll out the dough to about 1 inch thick, and cut out biscuits.
  7. Place the biscuits on the baking sheet and bake for 12-15 minutes.
  8. Allow to cool slightly on the baking sheet before transferring to a wire rack.

Nutrition

Serving: 1biscuitCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 500IUCalcium: 40mgIron: 1mg

Notes

Customize with nuts or dried fruits for extra flavor.

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