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Franken-Spinach Monster Dip

Franken-Spinach Monster Dip: A Spooky Treat for Halloween Fun

Franken-Spinach Monster Dip is a thrilling twist on a classic spinach dip, perfect for Halloween gatherings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup fresh or frozen spinach chopped
  • 1 cup artichoke hearts canned
  • 8 oz cream cheese softened
  • 1 cup sour cream or Greek yogurt
  • 1 cup cheddar cheese shredded
  • a few drops green food coloring optional
Serving Suggestions
  • 1 bag tortilla chips for dipping
  • 1 cup veggie sticks such as carrots, celery, or bell peppers

Equipment

  • Oven
  • Mixing bowl
  • Spatula
  • Hand mixer
  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Mix together softened cream cheese and sour cream until smooth.
  3. Fold in chopped spinach and artichoke hearts.
  4. Stir in shredded cheddar cheese until well combined.
  5. Transfer dip mixture to a baking dish and smooth the top.
  6. Bake for 20-25 minutes until bubbly and lightly golden.
  7. Let cool slightly and serve warm with tortilla chips or veggie sticks.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 8gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 25IUVitamin C: 10mgCalcium: 20mgIron: 10mg

Notes

For the best texture, ensure cream cheese is at room temperature before mixing. Dip can be prepared in advance and stored in the fridge for up to 2 days.

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