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Freezer Lasagna Recipe

Freezer Lasagna Recipe: The Ultimate Make-Ahead Comfort Dish

Freezer Lasagna Recipe is a make-ahead comfort dish featuring layers of savory ingredients and cheesy goodness.
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Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 45 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 tablespoons Olive Oil Adds moisture and aids in sautéing.
  • 1 pound Italian Sausage Provide rich flavor; substitute with turkey or plant-based if desired.
  • 3 cloves Minced Garlic Infuses aromatic flavor; use fresh or jarred options.
  • 15 ounces Ricotta Cheese Contributes creaminess; can swap with cottage cheese.
  • 1 large Egg Binds filling; for a vegan option, use a flax egg.
  • 1 handful Fresh Basil Adds freshness; dried basil (1 teaspoon) can be used.
  • 8 ounces Cremini Mushrooms Introduce earthy flavors; button mushrooms can be substituted.
For the Layers
  • 24 ounces Marinara Sauce Provides moisture and flavor.
  • 12 ounces No-Boil Lasagna Sheets Simplifies assembly.
  • 16 ounces Shredded Mozzarella Offers a gooey texture; any melting cheese can be used.
  • 8 ounces Shredded Parmesan Cheese Adds savory depth; can swap with Pecorino Romano.

Equipment

  • Large Skillet
  • Mixing bowl
  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Heat olive oil over medium heat in a large skillet. Add Italian sausage, breaking it apart. Cook for 7-10 minutes until browned. Stir in salt, pepper, and minced garlic during the last minute.
  2. Combine the cooked sausage mixture with ricotta cheese, beaten egg, and fresh basil in a mixing bowl. Mix until smooth.
  3. Preheat oven to 375°F (190°C). In a baking dish, spread a layer of marinara sauce. Place lasagna sheets, then half of the ricotta filling, sautéed mushrooms, and shredded mozzarella.
  4. Repeat the layers: marinara sauce, lasagna sheets, remaining ricotta filling, and more sautéed mushrooms. Top with remaining marinara sauce, mozzarella, and Parmesan cheese.
  5. Cover with aluminum foil and freeze for 3-4 hours until solid. Store for up to 4 months.
  6. To bake, preheat oven to 375°F (190°C). Add 20 minutes if baking from frozen. Bake for 50-60 minutes until bubbly and golden.
  7. Let the lasagna cool for 10-15 minutes before slicing for easier serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 35gProtein: 25gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 850mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 15IUVitamin C: 2mgCalcium: 25mgIron: 10mg

Notes

Allow to rest for 10-15 minutes after baking for clean slices.

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