Gather your ingredients: 2 cups of fresh basil leaves, 1/2 cup of pine nuts, 2 cloves of garlic, 1/2 cup of grated Parmesan cheese, 1/4 cup of fresh lemon juice, and 1/2 cup of extra virgin olive oil. In a food processor, combine all ingredients and sprinkle in a pinch of salt. Pulse for approximately 30 seconds.

Scrape down the sides of the food processor with a spatula to ensure all ingredients are blended. Continue pulsing for another 30 seconds to a minute until the mixture is smooth yet slightly chunky.

If a creamier texture is preferred, drizzle in more olive oil while the processor runs until the desired smoothness is achieved.

Taste the pesto and adjust seasoning as needed by adding more salt, lemon juice, or cheese for additional flavor.

Serve immediately or store in an airtight container with a thin layer of olive oil on top to preserve freshness. Store in the fridge for up to 3-5 days.