Ingredients
Equipment
Method
Preparation Steps
- Drain and rinse the cooked seasoned black beans thoroughly under cold running water to remove excess sodium.
- Thaw the frozen corn at room temperature.
- Chop the green bell pepper, red onion, and jalapeño into small, uniform pieces.
- In a large mixing bowl, add black beans, thawed corn, diced bell pepper, red onion, and chopped jalapeño.
- Add finely chopped fresh cilantro and mix ingredients.
- Drizzle with lime juice and olive oil, then sprinkle salt and pepper to taste.
- Toss the salsa gently to combine all ingredients evenly.
- Taste and adjust seasonings with more salt, pepper, or lime juice as desired.
Nutrition
Notes
Chill in the refrigerator for 1-2 hours before serving for enhanced flavor. Use fresh ingredients for best results.
