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Fresh Dandelion Jelly Recipe

Fresh Dandelion Jelly Recipe for a Vibrant Spring Spread

This Fresh Dandelion Jelly Recipe captures spring's essence with floral dandelions, zesty lemon, and sweet honey, perfect for spreads.
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Prep Time 40 minutes
Cook Time 10 minutes
Steeping Time 1 day
Total Time 1 day 50 minutes
Servings: 8 jars
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jelly
  • 3 cups Dandelion Petals Gather from pesticide-free areas
  • 1 cup Lemon Juice Mix with orange juice for a zesty kick
  • 1 package Pectin Essential for jelly consistency
  • 4 to 5 cups of Sugar Adjust based on sweetness preference
  • 1 tablespoon Butter Optional, reduces foam

Equipment

  • Large Pot
  • Fine Mesh Sieve
  • clean saucepan
  • Sterilized glass jars

Method
 

Step-by-Step Instructions
  1. Harvest Dandelion Petals: Collect fresh dandelion petals, rinse them, and let them dry.
  2. Steep the Petals: Boil 4 cups of water, add petals, remove from heat, and steep.
  3. Strain the Mixture: Strain the liquid through a fine mesh sieve into a saucepan.
  4. Add Ingredients: Stir in lemon juice, pectin, sugar, and optional butter into dandelion liquid.
  5. Boil the Jelly: Bring to a rolling boil while stirring constantly for about 10 minutes.
  6. Test for Doneness: Perform cold plate test to check if jelly is set.
  7. Jar the Jelly: Pour into sterilized jars, wipe rims, and let cool.
  8. Store and Enjoy: Store in the fridge for up to three weeks or freeze.

Nutrition

Serving: 1jarCalories: 100kcalCarbohydrates: 25gSugar: 24gVitamin C: 5mg

Notes

Choose dandelions from pesticide-free areas to ensure a safe jelly. Experiment with steeping time for stronger flavors.

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