Go Back
–+ servings
Fried Bananas with Cinnamon Butter Sauce

Fried Bananas with Cinnamon Butter Sauce for Cozy Evenings

Enjoy the warm comfort of Fried Bananas with Cinnamon Butter Sauce, a decadent treat perfect for cozy evenings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bananas
  • 2 Ripe Bananas Use ripe bananas for the best sweetness and texture.
  • 1 pinch Salt Balances sweetness and enhances the overall flavor.
For the Sauce
  • 4 tablespoons Unsalted Butter Adds a rich creaminess to the sauce.
  • 1/4 cup Granulated Sugar Helps caramelize the bananas and sweeten the dish.
  • 1 teaspoon Ground Cinnamon Provides that warm, aromatic flavor you crave.
  • 1 teaspoon Vanilla Extract Enhances sweetness and brings depth to the sauce.
  • 2 tablespoons Dark Rum Optional; adds a touch of richness to the sauce.

Equipment

  • non-stick skillet

Method
 

Step‑by‑Step Instructions
  1. Start by peeling 2 ripe bananas and slicing them in half lengthwise.
  2. In a non-stick skillet, melt 4 tablespoons of unsalted butter over medium heat.
  3. Once the butter is melted, add 1/4 cup of granulated sugar to the skillet, stirring continuously.
  4. Stir in 1 teaspoon of ground cinnamon, 1 teaspoon of vanilla extract, and a tiny pinch of salt into the sauce.
  5. If using, carefully add 2 tablespoons of dark rum to the sauce.
  6. Gently place the banana halves into the skillet, cut side down, and sauté for about 2-3 minutes per side.
  7. Once the bananas are beautifully golden, remove the skillet from heat.
  8. Serve your warm Fried Bananas with Cinnamon Butter Sauce drizzled generously over a scoop of vanilla ice cream or alongside pancakes.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 34gProtein: 1gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

For optimal taste and texture, serve warm alongside vanilla ice cream.

Tried this recipe?

Let us know how it was!