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Fried Cabbage with Glass Noodles

Fried Cabbage with Glass Noodles: Quick & Flavorful Delight

Fried Cabbage with Glass Noodles is a quick vegetarian dish that combines Taiwanese cabbage and chewy glass noodles for a delightful umami experience.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Taiwanese
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stir Fry
  • 200 grams Dried Glass Noodles (Mung Bean Vermicelli) Soak in cold water to soften before cooking.
  • 300 grams Taiwanese Cabbage Julienned.
  • 3 tablespoons Light Soy Sauce Essential for umami flavor.
  • 2 tablespoons Dark Soy Sauce Adds color and depth of flavor.
  • 1 tablespoon Chinese Black Vinegar Can substitute with balsamic vinegar.
  • 1/2 teaspoon White Pepper For mild heat.
  • 1 tablespoon Sesame Oil Imparts a nutty aroma.
  • 1 teaspoon Sugar Balances saltiness.
  • 2 tablespoons Vegetable Oil For stir-frying.
  • 1 inch Ginger (Julienned) Adds warmth and spice.
  • 3 cloves Garlic (Finely Chopped) Essential for flavor.
  • 2 pieces Dried Red Chilies (Optional) Adjust based on spice preference.
  • to taste Salt Adjust according to soy sauce choice.
  • 2 stalks Scallions (Chopped) For freshness.

Equipment

  • Wok or large skillet

Method
 

Step‑by‑Step Instructions
  1. Soak the dried glass noodles in cold water for about 5 minutes, until they soften. Drain and cut in half.
  2. Julienne the Taiwanese cabbage into thin strips.
  3. Combine light soy sauce, dark soy sauce, black vinegar, white pepper, sesame oil, sugar, and water in a bowl; whisk until smooth.
  4. Heat vegetable oil in a wok over medium heat and sauté ginger and garlic until fragrant.
  5. Add the julienned cabbage to the wok and stir-fry on high heat for about 1-2 minutes.
  6. Add dried red chilies if desired, pour in the stir-fry sauce, and add the soaked glass noodles. Toss to combine.
  7. Season with salt to taste and stir everything until heated through.
  8. Toss in chopped scallions before serving. Enjoy hot!

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 80mgCalcium: 6mgIron: 10mg

Notes

Customize by adding proteins or additional vegetables as desired. Adjust seasonings in the stir-fry sauce to taste.

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