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Fried Egg Quesadilla

Fried Egg Quesadilla: Your New Favorite Breakfast Delight

Discover the Fried Egg Quesadilla, a delightful blend of crispy tortillas, gooey cheese, and customizable flavors for an extraordinary breakfast experience.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 quesadillas
Course: Breakfast
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Quesadilla
  • 2 pieces Corn Tortilla fresh or store-bought
  • 1 cup Cheddar Cheese grated
  • 2 slices Deli Ham or Cooked Bacon optional for vegetarian
  • 1 tablespoon Butter for frying
For the Topping
  • 1 piece Egg can substitute with tofu for vegan
  • to taste Cilantro, Salsa, or Hot Sauce for garnish

Equipment

  • Skillet

Method
 

Preparation Steps
  1. Melt 1 tablespoon of butter in a skillet over medium heat. Place a corn tortilla in the pan and warm for about 30 seconds.
  2. Sprinkle grated cheddar cheese over half of the tortilla, add layers of deli ham or bacon, fold, and press down gently.
  3. Cook the filled quesadilla for 2-3 minutes on each side until crispy and golden brown.
  4. In the same skillet, add another pat of butter, crack in the egg, and fry for 2-3 minutes until the whites are set.
  5. Cut the cooked quesadilla into quarters, place the fried egg on top, and garnish with cilantro and salsa or hot sauce.

Nutrition

Serving: 1quesadillaCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUCalcium: 300mgIron: 2mg

Notes

Feel free to customize with different cheeses or add vegetables for extra flavor. Ideal for any breakfast occasion.

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