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Fried Goat Cheese Balls

Fried Goat Cheese Balls with Spicy Honey for Irresistible Flavor

These Fried Goat Cheese Balls are a delightful gluten-free appetizer that combines crispy texture with creamy goodness and a spicy honey drizzle.
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Prep Time 15 minutes
Cook Time 10 minutes
Freezing Time 10 minutes
Total Time 35 minutes
Servings: 12 balls
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Balls
  • 12 Fresh Goat Cheese Opt for a soft, spreadable variety
  • 1 cup Tapioca Flour Can substitute with cornstarch
  • 1 large Egg Can replace with flaxseed meal for vegan option
  • 1 cup Gluten-Free Panko Breadcrumbs Regular breadcrumbs are not gluten-free
  • 1 teaspoon Paprika Try smoked paprika for extra depth
  • 1 cup Avocado Oil Canola or vegetable oil works too
For the Spicy Honey
  • 1/2 cup Honey Substitute with maple syrup for vegan option
  • 1 teaspoon Red Pepper Flakes Adjust quantity to match your spice preference
  • 1/4 teaspoon Cayenne Pepper Omit for a milder flavor

Equipment

  • medium-sized saucepan
  • Baking Sheet
  • Bowls for coating

Method
 

Step-by-Step Instructions
  1. Start by carefully cutting your fresh goat cheese log into 12 equal slices. Gently roll each slice into a ball with your hands.
  2. Prepare three coating stations: tapioca flour in one bowl, a beaten egg in another, and a breadcrumb mixture in the third. Coat each ball in the order: tapioca flour, egg, then breadcrumbs.
  3. Once coated, freeze the cheese balls on a baking sheet for 5-10 minutes to firm them up.
  4. In a medium-sized saucepan, heat enough avocado oil to submerge the cheese balls to 380°F (190°C).
  5. Fry 3-5 cheese balls at a time for about 2-2.5 minutes or until golden brown, turning gently to cook evenly.
  6. Prepare the spicy honey by combining honey, red pepper flakes, and cayenne pepper in a small saucepan over low heat, simmering for 5 minutes.
  7. Drizzle the hot and crispy Fried Goat Cheese Balls with spicy honey and serve immediately.

Nutrition

Serving: 2ballsCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Fried Goat Cheese Balls are best enjoyed fresh. Store leftovers in an airtight container and reheat for best texture.

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