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Frosted Fruity Pebbles Cookies

Frosted Fruity Pebbles Cookies for a Nostalgic Sweet Treat

Delight in Frosted Fruity Pebbles Cookies, a nostalgic treat bursting with flavor, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup unsalted butter softened
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour or gluten-free flour blend
  • 2 cups Fruity Pebbles cereal gluten-free version if needed
For the Frosting
  • 2 cups powdered sugar adjust for sweetness
  • 1/4 cup butter softened
  • 2-4 tablespoons milk as needed for consistency
  • 1 teaspoon vanilla extract

Equipment

  • Mixing bowl
  • Hand mixer
  • Cookie scoop
  • Baking sheets
  • Parchment paper
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy, about 2-3 minutes.
  3. Incorporate the eggs one at a time, mixing gently after each addition, followed by the vanilla extract.
  4. Gradually add the flour, stirring until just combined.
  5. Fold in the Fruity Pebbles cereal until just mixed.
  6. Scoop mounds of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes.
  7. Cool on the baking sheets for 5 minutes before transferring to a wire rack. Frost after cooling completely.

Nutrition

Serving: 1cookieCalories: 160kcalCarbohydrates: 24gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 30mgSugar: 12gIron: 2mg

Notes

For a gluten-free version, substitute regular flour with gluten-free flour blend. Adjust milk in frosting for desired consistency.

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